Oh, what a day to celebrate!
Steak au poivre is a wonderful dish where the steak (traditionally a filet mignon) is crusted in crushed black peppercorns, then seared. Cognac and heavy cream is added to the pan to pick up the leftover deliciousness. When’s the last time you enjoyed one? (If you’re like me, a long time ago). What better day to get reacquainted than National Steak Au Poivre Day?! Cancel your dinner plans, because you’re getting yourself down to your local steakhouse tonight.
Look at the noms then participate.