Cluck cluck, nom nom.
When you think of a rotisserie chicken, you conjure up a meal that’s hot and ready, cheap and tasty. Sometimes they are cheaper than buying a whole raw chicken at the supermarket. (That’s a mystery that keeps me up at night). Here are some ideas for dishes you can make with a prepped chicken. Since the most time consuming part has been done for you, these dishes are fast, healthy and tasty. Add some variety to that juicy bird! Pro-tip: Save those bones in your freezer to make chicken stock!
Winner winner, chicken dinner!