Embrace The Carbs: Pasta

Pasta is my favorite food to make. Whether it’s from a box or freshly made, I will gobble it with a smile. There are so many different ways to prepare it, it’s a neverending delight of choices. Skip the never ending soup, salad and breadsticks and go with the good stuff. Even if you can’t eat gluten, you can still feast with your eyes. Buon appetito, yo!

1. A simple spaghetti done right.

2. What should go in lasagna? Cheese and more cheese.

3. Squid ink pasta with squid, octopus, mussels and scallops.

4. Cute bowties.

5. Macaroni and cheese.