I don’t discriminate against my food and put labels on it — who says sandwiches have to be savory? What makes a sandwich, anyway? I like to think it’s any carb filled with stuff. Check out these awesome desserts where the breading is just as much as a treat as what’s inside of them. What better way to follow up your savory sandwich than with a sweet one.
1. Croissant donut filled with custard and topped off with chocolate ganache
2. Chocolate cookies filled with buttercream
3. Sweet grilled cheese with brie and blackberries
Would you eat these desserts?