Easy Dessert Recipe: Smores Dumplings

Feb 29, 2016 at 1:44 pm |
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Easy Dessert Recipe: Smores Dumplings

Credit: Consumed Media

These deep fried Smores Dumplings are the dessert food you’ve been dreaming of. See the hot chocolatey deliciousness come together in the video and get the full recipe below.

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These gooey chocolate and marshmallow treats in bite sized fried dumpling form are going to make everyone in your life smile. Throw a camping themed party in your kitchen with these bad boys.

Who doesn’t like smores? No one. That’s who. And this dessert recipe takes smores to a whole new level.

I didn’t even know it was possible to improve upon my favorite camping treat but these deep fried smores dumplings actually do it. So warm and gooey. You’ll want to eat them right now!

Do you love smores? Then please SHARE with your friends!

Smores Dumplings

Difficulty: easy Yield: 18 servings

Prep

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Cook

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Ready In

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Gooey chocolate and marshmallow treats with graham crackers in bite sized fried dumpling form.

Ingredients:

Directions:

1Line an 8×8 inch pan with cling wrap.

2Line the bottom of the pan with 1 layer of graham crackers, breaking up any of the cookies as needed to cover the bottom.

3Melt the chocolate chips, and spread about 1/3 of it on top of the graham crackers in a thin layer.

4Top the crackers with the chocolate bars, breaking them up as needed to completely cover.

5Spread more melted chocolate on the bars, then top with marshmallows.

6Finish by spreading a layer of melted chocolate on the marshmallows, then top with the remaining graham crackers.

7Refrigerate for 20 minutes.

8Now work on your batter: whisk together the egg, oil, and milk in a small bowl.

9In another medium bowl, whisk together the flour, sugar, baking powder, and salt.

10Add the wet ingredients to the dry, and whisk everything together.

11When the chocolate is set, cut the giant s’more into 36 small squares. Make sure you use a very sharp serrated knife and gently saw through the layers. If any of the pieces break apart while you’re cutting them, that should be okay. If needed you can “glue” them back together with melted chocolate and re-refrigerate to set. You do need nice tight bites of s’more in order to batter and fry them. Be sure to keep the s’mores squares in the refrigerator until you’re ready to fry.

12Dip each s’more bite into the batter and fully coat.

13To fry: Heat your oil in a deep pan or pot. Make sure your oil is very hot, using a candy thermometer or any test you like.

14Gently put each battered s’more bite in the oil and fry until puffed up and golden brown.