Deep Fried Cheese Stuffed Doritos

Oct 30, 2015 at 10:51 am |
By

CU Cheese

Source: PressroomVIP

It’s super simple to make deep fried cheese stuffed Doritos. Melted gooey cheddar cheese crusted in Doritos makes for a perfect snack for game day. Why serve plain old Doritos when you add melted cheese? Wow your guests or just devour the delicious treats yourself. Warm, creamy and crunchy. What more do you want in a new snack idea? [Watch it all come together in the video and find the full recipe below.]

Aside from being delicious, what makes this recipe great is that it only requires four ingredients: Cheddar cheese, Doritos, flour and egg. A super simple recipe that yields a delicious deep fried cheesy snack. You probably already have all the ingredients in your kitchen, so what are you waiting for?

Check out the video to see the easy recipe for deep fried cheese stuffed Doritos and discover your new favorite snack.

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Deep Fried Cheese Stuffed Doritos

Difficulty: easy Yield: 8 servings

Prep

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Cook

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Ready In

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A delicious new and cheesier way to eat Doritos.

Ingredients:

Directions:

1Slice cheese into 1/2-inch-thick squares and then slice each square on the diagonal to make 2 triangles.

2Add both Doritos flavors to a food processor (or even a blender) and pulse until it looks like coarse breadcrumbs. Transfer to a bowl or plate.

3In a separate bowl beat eggs. In a third bowl or plate, add flour.

4Coat each cheese triangle in order: First, flour. Then egg. Then the ground up Doritos. Be sure to dip the triangles in the beaten eggs quickly and work carefully to completely coat the triangles in the Doritos crumbs.

5As each triangle is done, lay onto a cookie sheet.

6Freeze the Doritos-coated cheese triangles for at least 3 hours before frying.

7When ready to fry, heat oil in a heavy pot, Dutch oven, or electric deep fryer to 350°F. Working in batches, fry the cheese-stuffed Doritos for 1 to 2 minutes, or until the outsides are golden brown.

8Remove the triangles from the oil with a slotted spoon, and place them on paper towels to drain. Serve immediately with Ranch dressing!