You can make cheesiest queso and cheddar cheese jalapeno poppers in a skillet. If you love Mexican food, queso and spicy snacks, this easy recipe is for you! See the cheesy deliciousness and get the full recipe below!
You can eat these right from the skillet or you can even put them on chips or bread. Delicious! The queso and cream cheese and cheddar cheese come together and melt so perfectly in the oven. And the skillet gets so hot that the jalapeno peppers cook up perfectly.
Plus, the cool thing about these is you don’t even need to bread or fry them. These Baked Queso Jalapeno Poppers are the genius appetizer recipe we’ve been waiting for.
File this one away with your fav Mexican recipes. And SHARE this recipe with your spiciest pals!
1Slice the peppers in half and remove the seeds
2In the food processor combine the cream cheese, half the mozzarella and cheddar, and the queso. Pulse it until it's blended but not too liquid-y.
3Fill each halved pepper with the mixture and, top them with the remaining shredded mozzarella and place on the skillet.
4Bake at 435 degrees until they’re golden brown
5Serve them right in the skillet!