Pasta is one of my favorite foods to make from scratch. On a chilly Sunday, there’s nothing like putting some heart and soul into delicious carbs and rich sauce. Plus you are required to drink wine while you make it – it’s the law. Yesterday I spent the afternoon making lamb bolognese with bucatini. Cream sauce, meat sauce or just simple olive oil I love it all. What’s your favorite shape and sauce combo? Let us know on our Facebook page.
2. Squid and spinach spaghetti
4. Baked ziti
5. Seafood linguine
6. Gnocchi taco with bacon
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