White noise? Fall asleep to this instead.
Ah, that delicious, salty, smoky, crispy bacon. (Unless you don’t like it crispy, then go ahead and GTFO). While we are still in the midst of a fanatical bacon craze, where we try to incorporate bacon and bacon fat into every dish possible, you don’t see many videos about bacon frying up. Whether you prefer a pan, the oven or microwave (weirdo), we can all appreciate watching a dozen strips of bacon sizzling in a giant pan two and half hours.