Crescent Roll Recipes: Taco Cones

Jul 21, 2016 at 12:33 pm |
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No spillage here!

I don’t know about you, but I always find tacos to be a messily delicious meal. Yet, the danger of tacos is either spillage (generally onto my lap) forcing awkward neck contortions, or the split down the spine leaving you with a mess to clean up with a fork. And where’s the fun of eating a taco with a fork? I opt for burritos because everything stays where it’s supposed to. But now, I can enjoy all of my tacos needs with this great new idea: taco cones!

Much like an ice cream cone, these baked taco shells in the shape of a cone are the perfect way to this spicy Mexican classic. Nothing falls out, it just tumbles farther into the cone! Perfect. The cones are pretty easy to make, and once you’ve got it down, you’ll be a cone-master! You’ll never have a taco disaster again.

Credit: Consumed Media

Tired of breaking your taco shells? Just try to spill this cone!

It's a funnel of taco goodness.
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