Bacon? Cheeseburgers? Food mashups? Yaaaas! Anyone can put bacon on a cheeseburger, but delight your guests at your next get together with individual bacon cheeseburger bombs with ranch dressing. See how simple it all comes together in the video and get detailed instructions below.
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Individual bacon cheeseburger bites that are fried. Who doesn’t like fried things? Easy recipes are our speciality. Check out how simple this recipe for bacon cheeseburger bombs is. It only requires a few ingredients, which you might already happen to have in your fridge: Pillsbury Grands, ground beef, cheddar cheese, bacon, ranch dressing, toothpicks and oil for frying.
The process is easy: Brown some ground beef with salt and pepper. Cut each Grand biscuit in half and then reform the halves into whole, smaller circles. Cube the cheese into small bite-size portions. Fill each biscuit round with a dollop of meat, a cube of cheese and a little ranch dressing. Close the dough all around the filling to form a tight ball. Wrap each ball with a strip of raw bacon and stick with a tooth pick to secure in place. Heat oil to about 375. Fry bombs until golden brown. Serve with or without toothpicks and ranch dressing for dipping. Yum!
The best part about these bacon cheeseburger bombs is that you fill them with anything your heart desires. Add pepperoni or vegetables or even more bacon! Bring the state fair to your home and create something that will impress your friends and family.
Think there’s no way to improve on bacon cheeseburgers? Try this food mashup.